Matt's in the Market
| Matt's in the Market | |
|---|---|
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_-_174.jpg) Restaurant entrance, 2022 | |
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| Restaurant information | |
| Street address | 94 Pike Street Suite 32 |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98101 |
| Country | United States |
| Coordinates | 47°36′32.1″N 122°20′26″W / 47.608917°N 122.34056°W |
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
The menu changes based on the season,[1] and has included fish, fresh vegetables and organic meats,[2] seafood paella made with clams, mussels, octopus and prawns,[3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.[4]
Dan Bugge is the owner.[5] Matt Fortner replaced Jason McClure as chef in 2018.[6]
See also
[edit]References
[edit]- ^ "Matt's in the Market". Thrillist. 5 October 2017. Archived from the original on 2020-11-29. Retrieved 2022-07-18.
- ^ "Matt's in the Market | Seattle, USA | Restaurants". Lonely Planet. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
- ^ "Matt's in the Market". Food Network. Archived from the original on 2017-07-12. Retrieved 2022-07-18.
- ^ "Welcome to Seattle: A Newcomer's Eating Tour". Food Com. Archived from the original on 2021-08-01. Retrieved 2022-07-18.
- ^ "Matt Fortner in the Market". Seattle Metropolitan. Archived from the original on 2021-08-04. Retrieved 2022-07-18.
- ^ "Matt's in the Market Welcomes New Chef". Seattle Magazine. 8 July 2022. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
External links
[edit]
Media related to Matt's in the Market at Wikimedia Commons- Official website
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